Chef Kanida Chey and every other big name in the food industry will tell that it isn’t easy to run a food business or to last running a restaurant and a kitchen. Through experience, some of the restaurants that started out at the top are no longer open because it isn’t a simple business. Well, there isn’t a business that is easy but, you need a few things to get that restaurant running well. If you are considering this line of business, have these tips printed on your bedside:

  • Your team’s input is valuable

You want to run things, but you should know that you cannot do everything on your own. Listening to your team helps you see some things you wouldn’t see until it was too late. This is an important trait of any leader because you never know how long members of your team have been in the business or even what they know, and you don’t.

It is important to listen to what others have to say before you can implement any systems. You don’t want to micromanage your staff, that makes them resent you, and it affects your team’s productivity.

  • Define the best working practices

Even with systems on the go, it is easy for you to stifle the creativity of your team. Therefore, to ensure that you have a balance between work ethics and creativity, ensure that you have a perfect (or less than perfect) methodology that enhances order while reducing errors. The kitchen staff working in different areas shouldn’t bump into each other during the rush hours. The best practices ensure that everything runs smoothly when one member of the staff steps out.

  • Streamline and organize your kitchen

The kitchen is the backbone of your restaurant. To avoid delays and disgruntled customers, you have to streamline everything in the kitchen. You should be able to serve every item on your menu with ease.

For the best outcome, eliminate dishes that take too long to prepare from your menu unless that is your specialty. Alternatively, those meals can go to the specials menu.

  • Wise use of technology

The best kitchens are run on the best technological systems. You need those systems to ensure speed and accuracy. A modern point of sale is ideal for efficiency in kitchen communications especially in ensuring that you have the right orders. The best technological system makes it possible for you to know about cancellations in good time.

  • Your customers are always right

This is the golden rule that guides the most prominent restaurants. You need to agree with your customers even if they are wrong. There is nothing worse for your business than a disappointed and an angry customer. Remember that one negative review gets to more people than thousands of positive reviews.

  • You need to advertise

The biggest part of restaurant management is in advertising. So, you need to have strong working advertising and marketing strategies to ensure that your restaurant is well known. Have a professional social media management team on deck too.

Final tips

  • Keep the menu simple but delicious
  • Have a remarkable ambiance; it sells tables
  • Keep then seating elegant and smart
  • Your sign should attract customers even when they aren’t hungry
  • Your waiting staff should be memorable and pleasant
  • Choose the right location

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